Our Unhomogenised Farm Fresh Milk
Our whole and semi-skimmed milk has been very gently pasteurised using a traditional, lower temperature method but it has not been homogenised. This is what makes it taste so different to the mass-produced milk you find in a supermarket.
It is super-fresh, pasteurised within hours of milking and the lack of homogenisation means it will it will stay naturally creamy at the top and easier to digest.
This means that you can benefit from the extended shelf life that pasteurisation provides without compromising on flavour or freshness.
As our milk is also not standardised to an industry-defined fat content, the butterfats within it do fluctuate with the cows seasonal dietary changes and even changes in the weather. However, as a guide, our whole milk generally has a fat content of 3.7-3.9%. In the case of our semi-skimmed milk, we remove some of the cream prior to pasteurisation to leave a fat content of 1.8-2.0%.
Both milks are available from our farm shop through our new milk dispensing station, located on the farm. You can use dispense via the vending machine from 7am to 7pm 7 days a week. The machine takes notes and coins and does give change. We plan to install card payment facilities in due course. Please feel free to bring your own clean container to dispense your milk into, or you can purchase one our lovely reusable glass bottles from our farm shop.
We can supply and deliver to wholesale customers, so please contact us for details.
Our milk can also be purchased at various retail stockists in Dorset.
|Meggy Moo's Farm Fresh Milk||